I’ve been to many social functions and after work drinks at Terrasitas over the last few years and I’ve always had a great time. Chris and Tess always make me feel special and nothing is ever too much trouble. It’s relaxing and friendly and always inviting
I can highly recommend their pizza with the lot. I’ve had a lot of pizzas over the last 55 years and I can happily say it’s the best I’ve ever had anywhere in the world
I wish them lots of continued success
Roger McMillan
The food was surprisingly well made even though there seems to be too much variety on the menu. The Pho tasted like Vietnamese Pho, the pizza tasted Italian and the Adobo tasted Filipino. The owner was also very lovely and the wait staff were very welcoming and the live musicians madr this place a really cool hangout. Highly recommend the clams as well.
Leinard Tapat
3.3. Had a nice stop here for a few wines and snack dishes. The calamari was really lovely. A generous serve and very fresh, tasty and well cooked. The olives were nice but the bread was a bit lowbrow I thought and the olive oil dip a little small for me. The wines were fine and the choice quite good. Service was lovely and friendly. The spot on the street is rather nice on the right day or night. This place has definite potential to improve.
Two Sheds
Highly recommend for delicious food, friendly service and great atmosphere. Just enjoyed a late Sunday lunch basking in the winter sun with pasta and rose, perfect! Worth a Sunday drive for a beach walk and meal at Teresita’s. And my son says it’s the best carbonara he’s ever had 👍🏻
Jenni Forrester
I share some of the other reviewers confusion at the menu at this place. Visited August 2022 on a rainy Sunday. Only us and one other table. Staff extremely friendly. Food did take a while to come out. Pizza is fantastic. The bbq ribs, and seafood spaghetti was also delightful. The Penne was a little salty - perhaps they forgot to account for the saltiness of the bacon and chorizo. Portion sizes medium trending to large. We found it excellent value.
Valyn White